Kitchen

Virgin olive oil and fresh rosemary.

With sun-dried tomato and basil.

A selection of Italian cured meats and cheeses.

Toasted bread, tomato and basil.

Rice balls filled with ragù.

Baked aubergine with tomato and parmesan.

Mozzarella, tomato and basil.

Meat-stuffed, fried olives.

San Marzano tomato, fior di latte and basil.

San Marzano tomato, garlic, oregano and oil.

Spicy salami and chilli.

Cooked ham and mushroom.

Four Italian cheeses.

Ham, mushroom, artichoke and olives.

Anchovies, capers and olives.

Four flavours in one: ham, mushrooms, artichoke and olives.

Truffle cream, mozzarella and rocket.

Buffalo mozzarella and cured ham.

Spicy nduja and red onion.

Roasted vegetables and plant-based mozzarella.

Pistachio cream, mortadella and burrata.

Charcoal black dough, smoked provola and pancetta.

Italian sausage and sautéed friarielli greens.

Slow-cooked beef ragù.

Guanciale, egg, pecorino and pepper.

Baked pasta layers with ragù and béchamel.

Tomato, garlic and chilli.

Potato gnocchi with Genovese pesto.

Filled with ricotta and spinach, with butter and sage.